Saturday was the perfect day for hosting a bridal shower for our sweet & wonderful friend–Laurie! Her and William will be getting married in the Dominican Republic next weekend. We had a pearls ‘n sand themed brunch that turned out awesome!
The menu: Pear Garganzola Salad, bacon pinwheels, orange french toast, citrus sorbet champagne and white wedding cake cupcakes with champagne buttercream frosting and edible pearls.
The party favors: pearl bracelets and coral nail polish wrapped up in a personalized tin!
The cake topper: A take-out treat for the couple!