I made these delicious cinnamon rolls for Christmas morning! I have to say they were mouth-watering and so goooooooooo-d! I haven’t made scratch cinnamon rolls in a very long time but these seemed to easy to pass up. They were initially posted by the Pioneer Woman’s blog but I halved the recipe. I loved that you could roll and cut and put in fridge until the next day and then pop them in the oven. Easy and worth the try!
DOUGH: 2 cups whole milk
IF MAKING AHEAD FOR NEXT MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they’ll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.