This is serious crack people!
Had to share! I needed a special treat and had found a snack online that seemed so easy and too good to be true. Well…it’s definitely like crack! Geezers! These pretzels were so good and I couldn’t stop eating them. Then I finally remembered why I loved them so much…they reminded me of a familiar Spanish treat…buñuelos!
Had to share cause y’all will ♥ how easy and delish these are! The holiday season is busy and these are perfect to make ‘n take.
Cinnamon Sugar Pretzels
2/3 c. vege oil
1/2 c. sugar
2 t. cinnamon
16 oz. small pretzel twists
Preheat oven at 300º. In a large roaster pan, combine the first 3 ingredients. Mix and add the pretzels to coat entirely. Bake in oven for 30 minutes. Pull out twice to toss and coat and place back in oven. Remove and transfer to wax paper to cool off. Store in airtight container.
Makes 12 cups
(I found this recipe at Midwest Living)