I had a beautiful weekend and it all started with my friends!
Started out the weekend with hosting a Christmas Brunch for my lovely g-friends! The house was decorated for the holidays and ready to be the perfect spot for a quiet gathering for the girls.
I went out to my herb garden and gathered some fresh sprigs of rosemary along with chives for some of the dishes. This time around, I decided to prepare some “hot” dishes since the weather was perfect for that.
Then it was thawing out fresh (frozen) fruit.
Cooking and stirring…
Yumminess ready for the oven!
and homemade french toast.
Here are the goodies all layed out for devouring!
The menu included:
french toast with coconut syrup
chile egg souffles
peach melba mimosas
It was the perfect little menu!