Woke up this morning and made some delicious loaves of blueberry zucchini bread. YUM! It didn’t just smell good but tasted wonderfully moist and full of goodness. Ate a slice with some hot green tea to start my beautiful Friday. Here is the recipe for those of you wanting to use up some fresh blueberries, I picked mine up for 99 cents a pint the other day. I cut back on the sugar as it originally asked for 2 1/4 c. which I think it way too much even at 2.