When we hosted the recent backyard concert… we had lots of requests for one particular dish. The
great AWESOME Black Bean Hummus. I love black beans and so do my kids. Heck! We all love hummus as well!!! Both kids were home- so…I pulled out a recipe I had for this deliciousness of a hummus and put Sweets to work!
BLACK BEAN HUMMUS
1 can (15 oz) black beans (rinsed n drained)
2 T. lemon juice
2 T. olive oil
1 T. white wine vinegar
1/2 t. of each (cumin, salt & onion powder)
1/4 t. chili powder (yep)!
1 1/2 t. minced garlic (I use the fresh jarred kind)
Combine all of the ingredients in a blender, (Sweets used my Cuisinart food processor), until smooth and then spoon in a shallow serving dish. Make little grooves with back side of spoon. Allow to sit for about 10 minutes and then drizzle olive oil in the grooves. (Keeps it moist and helps from drying out or getting chalky).