Boo ‘n I celebrate Valentine’s day each year with a romantic, quiet, meal at home.
We certainly both prefer it over a busy, crazy restaurant.
So, here’s a look at our candlelight Valentine’s dinner.
Spicy grilled shrimp on white wine basil linguine, finger potatoes,
spinach almond salad and a garlic cheese roll from the Czech stop in West, TX.
Lite-creme filled crepes with raspberries and chocolate drizzle