Asparagus Fries-parmesan

Do you like asparagus?  If the answer is NO–you should still try this next recipe.  Asparagus fries, and they’re delish!!!♥

There was a silly old time when I didn’t eat asparagus.  GOSH was I missing out!!!  Now, I just can’t seem to get enough of them and the bonus is that Boo likes ’em too!  So whether we’re grilling or preparing sides for a meal, I try to keep a good stash of asparagus on hand.

Here’s a great little side or snack you can make and I bet your kiddos are gonna love ’em!

These Asparagus fries are baked and so easy to prepare–the oven does most of the work and isn’t that a bonus?

They are crunchy, light, and yummy!

Asparagus Fries-pan

Asparagus Fries

1 # fresh asparagus

1 T. olive oil

1 egg

1/4 c. milk

1/4 c. flour

1/4 c. parmesan cheese (grated)

3/4 c. panko crumbs

Garlic/salt/pepper

Asparagus Fries-ingredients

Asparagus Fries-parmesan

Prep work:  Wash, trim and pat dry the asparagus, then start by tossing the asparagus in the olive oil and setting aside. In a small bowl, mix the egg w/milk and set aside. Combine the flour, panko, spices and cheese in a flat dish.

Dip asparagus in egg mixture, covering completely and then dredge them babies in the flour mixture. Lay ’em on a parchment paper lined baking sheet and bake in 375° for 6 min., turn and bake 5 more til golden brown.

Remove from oven and eat immediately–cause they’re super delectable!


Comin’ up next:

I can’t wait to share my next story aka the chicken post, so be sure to stay tuned my friends~

❤︎❤︎❤︎
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