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French Toast with Coconut Syrup

12.18.12

How about a twist to your traditional breakfast or brunch? This French Toast with Coconut Syrup will have you just wanting to sip the entire contents of the coconut syrup.  It’s that delicious!

French Toast with Coconut Syrup
yumminess for breakfast

French TOAST

4 eggs
1 c. milk
1/4 tsp. salt
2 tsp. vanilla
1/4 c. + 2 T. flour
1 lg. loaf French bread, sliced thick (about 12-13 slices)

In blender, combine all ingredients except bread. Blend until mixture is lump-free.

Transfer to a shallow bowl.

Quickly dip both sides of bread in mixture and place on greased, hot skillet (heated to 325 degrees).

Flip over when browned.

Serve with hot Coconut Syrup.

Coconut Syrup
1/2 c. butter
¾ c. buttermilk
1 c. sugar
½ tsp. baking soda
1 tsp. coconut extract

Place butter, buttermilk and sugar in a medium saucepan.

Stir over medium heat until butter melts and sugar dissolves.

Bring to a boil and boil one minute.

Remove from heat and add baking soda and extract, stirring constantly. It will bubble up, so if your pot is small, hold it over the sink to avoid spillage.

Continue to stir syrup and let it rest for a few minutes before serving.

Serve over almost any breakfast food: waffles, pancakes, French toast, crepes, etc

(This syrup is amazingly delicious and you will like the non-traditional syrup taste)!
gcc

in Food, Recipes # french toast

About GCC

Gully Creek Cottage is a lifestyle blog authored by Belle Jaeger. Sharing DIY's, Cooking, Fashion, Woodworking and life in general! Belle writes about her latest projects, shares some of her favorite recipes, and influences via fashion and DIY's!

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  1. waffles, not just for breakfast | Gully Creek Cottage says:
    06.24.14 at 2:22 am

    […] gonna love these, especially if you top ‘em off with my previous recipe post for coconut syrup. (I never use maple syrups now, this one is my go-to syrup)! Go gather your ingredients (cause you […]

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