Here I am living on borrowed time (turning 60). I’m vintage, a product of 1959 and I really just turned 60. I’m ecstatic about this. Never have I been so happy about a birthday as I was for this...
Here we are again. What? Two posts in one week? GURRLLL! Many of you have requested this recipe and since it’s the season of giving, I’m gonna be nice! This is a holiday cookie must-have. One that will become...
A quick post on this awesome and super easy DIY! How I made a custom killer Charcuterie board that fits my life! It’s going to serve lots of purpose and get lots of use! Right now it’s being used...
Guys if you love spicy—-YOU ARE GONNA love this dish! (1) it’s easy, (2) so delicious & (3) so creamy! This easy buffalo chicken pasta happened by accident. A good accident! By accident I mean that sometimes you just...
While we had a mostly quiet weekend (which was super nice), I did manage to make 12 jars of jam. Yes. I’ve been jammin’ again! With a terrific new blend – Blackberry Lavender, (that’s AMAZING) and a minimal amount...
I don’t know about you, but I seem to spend a lot of my time in the kitchen. And in order to make better use of that space, I have details I need to have in order to cook...
See how Belle & her husband turned an 1882 Italianate Victorian into a charming Bed & Breakfast!
