mucho fabuloso GRANOLA (granola recipe)

Amazing looking huh? Well it is! I made this mucho fabuloso granola, and allow me to capture the smell and taste in verbiage.

While it’s baking in the oven, it smells like fall, Thanksgiving and Christmas all rolled into one. Like a rainy, chilly morning and you’re sitting in your favorite chair with a cup of coffee enjoying the paper but all the while reminiscing of days gone by because that smell just takes you there.

Yep! That’s the best I can do–unless of course you make it yourself and then you experience it. But that combination of oats baking with the cinnamon, nutmeg and vanilla—oh, serious fall going on!

This is the easiest and a lots cheaper than the store (processed) kind.

If you’ve never made homemade granola–you will ♥ the ease and taste of this recipe!!! You will NEVER buy granola again.

Simply delicious GRANOLA

2 C. Rolled (old-fashioned) Oats
3/4 C. Nuts (I used almonds and pecans)
2 Tbs. Brown Sugar
1/2 tsp. Cinnamon
1/8 tsp. Nutmeg
1 tsp. vanilla bean paste
1/4 C. agave
1/4 C. Oil
¾ C. Dried pomegranate (or any cranraisin variety)

Preheat the oven to 300 degrees. Combine all the dry ingredients in a large bowl and mix well.

In a small bowl, combine the oil, agave & vanilla, and mix well. Pour this mixture over the dry ingredients to coat completely.

Pour into a non-greased baking sheet and spread evenly. Bake 30-40 minutes. (I set my timer for 10 minute increments so that I could stir mixture to bake evenly.)