Simply delicious GRANOLA
- 2 C. Rolled (old-fashioned) Oats
- 3/4 C. Nuts (I used almonds and pecans)
- 2 Tbs. Brown Sugar
- 1/2 tsp. Cinnamon
- 1/8 tsp. Nutmeg
- 1 tsp. vanilla bean paste
- 1/4 C. agave
- 1/4 C. Oil
- ¾ C. Dried pomegranate (or any cranraisin variety)
Preheat the oven to 300 degrees. Combine all the dry ingredients in a large bowl and mix well.
In a small bowl, combine the oil, agave & vanilla, and mix well. Pour this mixture over the dry ingredients to coat completely.
Pour into a non-greased baking sheet and spread evenly. Bake 30-40 minutes. (I set my timer for 10 minute increments so that I could stir mixture to bake evenly.)
*Makes approximately 3 cups of granola. Store in an airtight container or glass jar for 2-3 weeks. Chances are it won’t last that long!