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Poppy Seed Chicken

02.20.14

So, I found this recipe for this deliciousness, Poppy Seed Chicken casserole, some time back and I’ve made it for my family and friends many times over.  I did however make some slight changes— and I hope you give it a try!  My husband said it’s one of his favorites.  I made this recently to thank him for helpin’ me replace my foyer light fixture.  (Sometimes we gotta do this!),  it was a great trade off and a win-win if you ask me!

Poppy Seed Chicken-casserole

POPPY SEED CHICKEN

  • 2 chicken breasts (cooked and shredded)
  • 1/4 c. each of sliced mushrooms, celery & onion
  • 1 T. olive oil
  • 1/2 c. sour cream or plain yogurt
  • 1 can cream of chicken soup
  • 1 c. crushed Ritz crackers (1 sleeve)
  • 1/4 c. melted butter
  • 1/2 T. poppy seeds
  • 1/4 t. lemon juice
  • minced garlic, pepper, salt, thyme (to taste)

Preparation:  Preheat oven to 350º.  Saute your mushrooms, onion and celery in a hot skillet with the olive oil.  Saute til tender. Mix these veges with the chicken in a 8″ square bakin’ dish and set aside .  In a small bowl cream together the soup and sour cream and add your spices (to taste) and lemon juice.  Combine well and pour over the chicken.  In a separate bowl, mix the crushed crackers and poppy seeds with the melted butter.  Blend well until all the cracker crumbs are coated.  Pour over the chicken mix and bake for 30 minutes.

Poppy Seed Chicken-ingredients

Poppy Seed Chicken-collage

Poppy Seed Chicken-portion

Side recommendations:  a salad (as pictured) or steamed broccoli that you can mix in with the casserole.  This will be a BIG hit!

~ENJOY!

in Entrees, Food, Recipes # chicken

About GCC

Gully Creek Cottage is a lifestyle blog authored by Belle Jaeger. Sharing DIY's, Cooking, Fashion, Woodworking and life in general! Belle writes about her latest projects, shares some of her favorite recipes, and influences via fashion and DIY's!

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Belle

A Texas girl who likes her sweet tea, power tools, & cooking.

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