The 4th of our crock pot cooking series is…deliciously Spicy Chicken Spaghetti! With a bit of a twist to your traditional chicken spaghetti, this one’s loaded with flavor! And while most recipes out there ask for Velveeta for a chicken spaghetti recipe…I beg you to not ruin this recipe with the likes. I’m not a yellow cheese lover and if I am going to eat something that does has yellow cheese it better be good. So please skip any temptation to using artificial and super, over processed cheese like Velveeta. This dish will be so much better!
On the “grocery list” under the Chicken Spaghetti category, you’ll find most ingredients needed in this recipe with the exception of the sliced mushrooms which are optional and the red bell pepper. I know there’s a lot of people out there that don’t like bell pepper but if you want the full flavor of the “spicy” version, you need to try this out. I also put 2 can of mushroom soup on the list but it’s not needed unless you decide you want a super creamy style -cheesy, dish!
Some simple food prepping and helpful tips that will make this dish super easy!
Cook your spaghetti and chicken ahead of time unless you’ve got a rotisserie chicken.
What you’ll love about this spicy chicken spaghetti other than it will knock your socks off, it’s another delicious crock pot dish – that explains itself. You won’t have to do much but throw everything together and you’ll have a hot meal when you walk in the door! Serve with a side salad and French bread, a little Dean Martin tune and candles! Voila!
Another recipe for the “All it’s crocked up to be” series to add to your “favorites” recipe section! Stay tuned for our final recipe in our next post~crock pot cooking, spicy chicken spaghetti