Want an easy meal idea? How about an awesome waffle for dinner? Waffles, not just for breakfast!
- 1 3/4 c flour
- 1 T baking powder
- 1 T sugar
- 1/2 t salt
- 3 eggs
- 1/4 c butter, melted
- 1 1/2 c buttermilk (you can also use regular milk)
Be sure to preheat your waffle iron first. In a large bowl combine flour, baking powder , sugar and salt. In another bowl beat the eggs, then stir in the butter and milk thoroughly. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix together with a whisk. Mixture will be almost a foamy consistency. Pour the batter into waffle iron, close lid and wait until indicator is ready. Serve warm.
* I especially like mine with my previous recipe for warm coconut syrup. Then topped with blueberries or bananas and sprinkled with pecans for a tropicalish (yes, I made that up), waffle! The hubs of course eats his with bacon 😉
Angie Bailey (@theladya) says
We have breakfast for dinner every once in a while. Lately we’ve been doing pancakes but we’ve never done waffles. I guess I’d need a waffle iron first, LOL.
ooh Angie! You must get you a waffle maker, your boys would love having ’em! Let me know what you think when you try the recipe. For a twist, just make the syrup for your pancakes for now. Hugs~