Go Back



  • 1 1/4 c. milk warm
  • 1 beaten egg
  • 2 T. butter
  • 1/4 c. sugar
  • 1 t. salt
  • 3 3/4 c. bread flour
  • 1 1/14 t. dry yeast


  • Combine your milk, beaten egg and butter in a medium bowl. Mix together and pour into bread machine canister. In another bowl, combine the dry ingredients and gently pour on top of the liquid. Make a small well in center and sprinkle the yeast. Select the dough setting on the bread machine and turn on. When complete, spread dough onto floured surface combine a little. Pull off small balls (the size of your palm) and place on parchment lined sheet. Brush tops with melted butter, cover and allow to rise 1 hour. *I don't cover mine, I just place the sheet in the oven with the oven light on for the duration specified. Bake at 350 for 9-10 minutes. (Might take slightly longer, depending on your oven.) Allow to cool for about 4-5 minutes before slicing in half.