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Spicy Taco Soup


  • 1 # cooked & drained lean ground meat
  • 1 packet Hidden Valley Ranch dressing mix
  • 1 can beans rinsed & drained *unless using Chili Beans in sauce (don't drain)
  • 1 can Rotel tomatoes
  • 1-2 cups Frozen mixed vegtables or frozen corn
  • 1 can/container beef broth more if you want added soup broth


  • Brown hamburger along with some chopped onion (1/2 cup), till browned.
  • Drain and refrigerate until ready to use.
  • In crock pot, place meat and sprinkle dressing mix.
  • Layer the beans, tomatoes, vegetables or corn, and pour beef broth over all.
  • Stir slightly, cover and cook for 6-8 hours on LOW.


Options for toppings: Crushed tortilla chips, (my favorite though are crushed Frito’s), dollop of sour cream, minced chives, topped with shredded cheese!