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Spicy Chicken Spaghetti

Ingredients

  • 1/2 cup diced onion
  • 1/2 red bell pepper diced
  • 1/2 teaspoon cumin & garlic powder
  • salt & pepper to taste
  • 2 chicken breasts or 2 cups shredded rotisserie chicken
  • 1 can cream of mushroom soup I use my substitute cream soup base
  • 1 can Rotel tomatoes
  • 1 4 oz. can green chiles
  • 3/4-1 lb. cooked spaghetti
  • 2 1/2 cups shredded mild cheddar cheese
  • Optional: but do at least add the olives!
  • 1 can sliced black olives
  • 1 can sliced mushrooms
  • Chicken stock

Instructions

  • Place all ingredients except 1 ½ c. cheese (to add later)! Stir and mix the ingredients, being sure to coat pasta. (At this point, you may add black olives & sliced mushrooms if you’d like.) If you want more of a creamier sauce you can add a bit of chicken stock.
  • Cook on low 4-8 hours. 30 minutes to an hour before serving – add the remaining cheese.
  • Serve when cheese is completely melted.