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Chia Pudding


  • 1 cup a nut milk or coconut milk
  • 1 T sweetener agave or honey (optional)*
  • 1/2 tsp vanilla extract
  • 5 TB chia seeds


  • Whisk together the milk, sweetener (if using), and vanilla extract.
  • Sprinkle the chia seeds over the milk and whisk in. Whisk immediately upon contact. There shouldn't be any seed clumps. If you see clumps, keep whisking.
  • Pour the chia milk into small mason jars or Tupperware containers and place in the fridge.
  • Allow it to set. It will turn into a thicker consistency. I usually leave it overnight.