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Creamiest Hot Cocoa Mix


  • 25 ounce powdered non-fat milk
  • 2/3 C. COCOA powder
  • 1 16 ounce powdered FRENCH VANILLA coffee creamer
  • 1.5 cups powdered sugar


  • Add all ingredients in a large bowl
  • Combine well. Store in an airtight container.
  • To make the hot chocolate: Add ½ cup (more or less depending on how rich you like it) to 1 cup boiling (or very hot) water. Water has to be hot enough or it won't mix well!
  • Makes about 16 cups.