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Refreshing Summer Dessert (key lime cheesecake)


  • Filling
  • 2 c heavy whipping cream
  • 2 boxes softened cream cheese
  • 1/2 c. granulated sugar
  • 2 T. fresh squeezed key lime juice
  • 1-2 t. lime zest
  • Crust
  • 1 1/2 c. graham cracker crumbs
  • 2 T. sugar
  • 1/3 c. melted butter


  • Filling:
  • Place the whip cream, cream cheese and sugar in a mixing bowl and blend until creamy and thick. Gently fold in the lime juice and zest.
  • Set in fridge while you prepare the crust.
  • Crust:
  • Blend all of the ingredients together until they are well combined.
  • Hard press into a 9 x13 pan and then spread the filling.
  • Refrigerate for 2 hours or longer.
  • To serve, cut into squares and top each with blueberry filling and a slice of fresh lime.