Go Back

Rosemary Garlic Skillet Rolls


  • 7-8 Frozen Dinner Rolls raw
  • 3 T. melted Butter
  • Fresh Rosemary
  • Chopped Garlic
  • Coarse Sea Salt


  • Spray a cast iron skillet with cooking spray (or coat with olive oil).
  • Place frozen rolls in the skillet, leaving plenty of room for rising.
  • Cover and allow to rise for several hours.
  • (I usually do mine for about 3-4 hours)
  • After rising, brush rolls with melted butter.
  • Sprinkle with chopped rosemary.
  • Brush with additional butter.
  • Sprinkle chopped garlic and end with coarse sea salt.
  • Bake in 400 degrees for 10-12 to 20 minutes or until rolls are a deep golden brown on top.
  • Watch like a hawk so they don't overcook!
  • Serve!