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Rosette Cookies

Ingredients

  • 1 T sugar
  • 1/2 t salt
  • 1 egg
  • 1/2 t almond extract
  • 1 T vegetable oil
  • 1/2 c milk
  • 1/2 c all-purpose flour
  • Vegetable oil for frying
  • Powdered Sugar

Instructions

  • Beat granulated sugar, salt, eggs, and almond extract with electric mixer (medium speed).
  • Beat in oil, milk, followed by the flour.
  • Mix until smooth.
  • Heat oil (2 to 3 inches) to 400°F in a large skillet.
  • Heat rosette iron by placing in hot oil 1 minute.
  • Tap excess oil from iron on paper towel.
  • Dip hot iron into batter just to top edge (don't go over top).
  • Fry about 30 seconds or until golden brown.
  • Immediately remove rosette onto paper towels to cool.