Go Back

Homemade Lemon Honey Vinaigrette

Deliciously tangy and sweet dressing to pair with your favorite salads.
Servings 8


  • ¾ cup Olive Oil
  • cup Honey
  • cup Apple Cider Vinegar
  • 2 Tablespoons Lemon Juice (fresh)
  • 1 teaspoon salt
  • ¼ teaspoon black & white peppercorns freshly ground


  • Place all the ingredients in a jar or small bowl. Shake or whisk to mix completely.
  • Store in an airtight container in fridge for up to a week.