Pretty Pink Peony Jelly
Surprisingly delicious peony jelly. A hint of strawberry with a hint of peach.
- 4 c peony petals no brown ones
- 5 c water
- 3 T fresh squeezed lemon juice
- 3 c sugar
- 3 T of powdered pectin or 1 liquid pouch
Boil petals in water and steep overnight.
Strain the water from the petals, (toss the petals) and add the fresh squeezed lemon juice.
In a large pot on medium high heat, add the liquid and bring to a boil.
Add the sugar and pectin and continue boiling for 3 more minutes. Remove from the stove and pour into sterilized jars. Allow to cool overnight.