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Panna Cotta

A creamier and fancier pudding than you're used to!
Servings 4 servings


  • 1/4 cup cold milk
  • 2 1/4 teaspoons unflavored powdered gelatin
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1/2 vanilla bean split and seeded, or 1 teaspoon vanilla paste


  • Place water in a small bowl and sprinkle gelatin over the surface in a single layer.
  • Be sure not to pile it as that will prevent the crystals from dissolving properly.
  • Let stand for 5-10 minutes to soften.