A creamier and fancier pudding than you're used to!
Servings 4 servings
- 1/4 cup cold milk
- 2 1/4 teaspoons unflavored powdered gelatin
- 2 cups heavy cream
- 1/4 cup sugar
- 1/2 vanilla bean split and seeded, or 1 teaspoon vanilla paste
Place water in a small bowl and sprinkle gelatin over the surface in a single layer.
Be sure not to pile it as that will prevent the crystals from dissolving properly.
Let stand for 5-10 minutes to soften.