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Best Puff Pastry Glazed Donuts

Deliciously simple donuts to make whenever you have a craving!
Servings 16


  • 2 sheets puff pastry thawed
  • Vegetable oil for frying
  • 2 cups powdered sugar
  • 4 Tablespoons milk
  • 2 teaspoons vanilla extract


  • On a lightly floured surface, roll out puff pastry.
  • Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
  • Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
  • Cook donuts in hot vegetable oil, flipping when one side is golden.
  • In small mixing bowl, whisk together sugar, milk and vanilla for glaze.
  • While donuts are still hot, dip them in the glaze.